Cupcakes!

A small experiment as I try to use up all of the eggs in the fridge before holibobs. I reveal to you...


LEMON MERINGUE CUPCAKES.

I can confirm that they are quite tasty. And I do believe that Mary Berry would say that they 'have a nice crumb'. All they are is a normal sponge mix with a teaspoon full of lemon curd in the centre, topped with a simple meringue for icing. I used the Primrose Bakery recipe for Mini Meringue Cupcakes and modified it slightly to accommodate the leftover lemon curd from Hugh Fearnley's River Cottage Lemon Curd Muffins. I was quite disappointed making these as they didn't rise as well as I expected - must have been me though, Hugh made beautiful versions on River Cottage.

GO HUGH!
GO PRIMROSE BAKERY!
POWER TO THE BAKERS!